How To Dry Age Beef At Home

You will need to invest in a few tools in order to do it properly.

How to dry age beef at home. How to prepare your dry aged beef. The length of time you dry age your beef depends on your tastes and your patience. You may read that wrapping individual steaks in cheesecloth or paper towel and leaving them in the fridge for a week is a good way to dry age them. Dry aging beef isnt as simple as placing a steak on a plate and letting it sit in the fridge for a few weeks.

However exposing meat to the air will cause water to evaporate from it concentrating its flavor. Also be sure to buy a cut that still has a thick cap of fat on its exterior. 4 to 6 weeks for that spectacular dry age flavour. The first thing youll need is a dedicated refrigerator thats capable of holding 360f.

Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. I age some usda prime ribeye roast for 42 days 6 weeks then i grill up one of the. Unwrap the beef rinse it well and pat it dry with paper towels. How to dry age beef at home.

The shortest well age anything is 30 days josh ozersky of ozerskytv and organizer of the annual meatopia festival concurred adding that for improving tenderness two weeks is the minimum. Supposedly it aids in aging by allowing moisture out but letting no air in. 2 to 4 weeks if your goal is increased tenderness. All you need is salt a casserole dish and roasting rack.

Like me you must have seen those dry aging bag videos kicking around the internet. An easy guide is. The idea is that you seal a cut of beef in some sort of special bag that allows you to safely age it at home. A definitive guide on how to dry age steak and beef safely in your own home.

What about those fancy dry aging bags ive been reading so much about. How to dry age beef at home. This is called dry aging. Can you dry age individual steaks at home.

Longer if you really want to get into the blue cheese zone. The paper towel or cheesecloth holds moisture against the meat much like a cotton t shirt youve sweated in holds that wetness against your skin. This way that side will only lose fat when you trim the exterior at the end of the aging process. For dry aged beef you need to go 21 days at a bare minimum for any noticeable changes.

Learn the optimal dry aging set up humidity and temperature plus which cuts of beef to choose and how to trim and cook it. 6 to 8 weeks if youre a fan of a more funky aged flavour. How long does it take to dry age beef. Most beef is aged in shrink wrap in a process called wet aging.

If you want to dry age beef at home youll need to start out with a large cut of top grade usda prime beef. Dry aging can take anywhere from two to three weeks depending on the type and cut of the meat as well as the desired end flavor and tenderness. In both cases this is a hygiene crisis. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray.